This is one of those surprise desserts that you buy wrapped in a banana leaf. You will need to ask what is inside unless you like lucky dip! This one is called "khanom sod sai" though sometimes you might hear it being called "khanom sai sai". The brown filling in this one is shredded coconut though you will sometimes find alternatives. The pudding is sticky rice with a topping of coconut cream and rice flour. This is then wrapped in a banana leaf and put in a steamer for about ten minutes. Four of these cost about 10 baht so it is worth experimenting.
I hope you enjoyed looking at our meal as much as we enjoyed eating it. Come back next Friday to see what we will eat next. In the meantime, please browse some of my most popular Thai Food Blogs.
I hope you enjoyed looking at our meal as much as we enjoyed eating it. Come back next Friday to see what we will eat next. In the meantime, please browse some of my most popular Thai Food Blogs.
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