I don't normally eat Thai desserts as I find them too sweet. But it is alright once a week in the interest of research for this series of blogs. This first one is a hardened version of my all time favourite "khanom tuay". The lady selling this one comes during the day ringing her bell. If I can catch her I will share some pictures with you. This version is called "wun gati" which is a coconut jelly. The green colouring is natural and comes from the pandanus leaf which is often used in desserts.
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